You will need:
- 3/4 apples
- 2 cans of white yougurt
- 1 teaspoon of olive oil
- 2 eggs
- 1 lemon ( just the peel)
- 200 g brown sugar
- 200 g flour
Method:
Grate the lemon's peels and slice thinly the apples.
Broke and beat the eggs and add the brown sugar.
Blend in the same way.
Add the lemon's peel
Put in a bowl the mixture and ad the flour.
Blend on in the same way, after 2 minutes add the little pieces of the apples.
Take a cake pan and put inside the mixture.
As a decoration you can slice an apple and arrange the single slices in a way you like.
In oven for 40 minutes on low-medium heat (180°C)
Buon appetito!
