Vegetal pie? Excellent to serve at the end of the meal as a dessert salty, but no less welcome as part of the second course.
You will need:
- 500 Grams of spinach/erbs
- 2 small onions
- 1 big potato
- salt
- puff pastry
Method:
Take the spinach and wash them in a colander.
Then boil in a pot.
Take the onions and cut into cubes.
When you have finished cut, fry in a skillet over medium heat with a little extra virgin olive oil.
Start to peel the potato.
When the diced onions start to turn golden turn off the heat.
Cut into pieces and boil it.
When they are cooked, poured the spinach, squeeze with your hands to make him lose all the water possible.
Roll out the dough into a container stick. Add spinach, onion, boiled potato cut into pieces and a little salt.
Cuffed edges inwards.
The oven temperature should be about 190 degrees for 25 minutes.
Driiiiiiin!! Ready to eat!
