What you need:
- 1 kg of chestnut
-120 g of dark chocolate
-120 g of butter
-120 g of powered sugar
Method:
Boil 1 kg of chestnuts. When they are cooked push them.
Melt 120 g of butter and 120 g of dark chocolate (or, if you prefer white chocolate, or the type of chocolate you like).
Mix the liquefy butter, chocolate, chestnut and 120g of powdered sugar.
Lay the cake in the fridge for at least 4 hours.
